Traditional Hlalem Tunisian Pasta Handmade Specialty Made with Durum Wheat Semolina Ideal for Soups & Sauce Dishes
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AUTHENTIC TUNISIAN SPECIALITY: traditional Hlalem pasta, emblematic of Tunisian cuisine HARD WHEAT SEMOULS: firm texture, excellent hold when cooking Perfect for soups and stews: ideal with chicken, meat, chickpeas and spices FAMILY RECIPES & FESTIVES: highly appreciated during Ramadan and traditional meals
Description
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AUTHENTIC TUNISIAN SPECIALITY: traditional Hlalem pasta, emblematic of Tunisian cuisine HARD WHEAT SEMOULS: firm texture, excellent hold when cooking Perfect for soups and stews: ideal with chicken, meat, chickpeas and spices FAMILY RECIPES & FESTIVES: highly appreciated during Ramadan and traditional meals
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