Traditional Bulgarian Yogurt Starter Culture Lactic Acid Bacteria from Bulgaria, No Preservatives or Additives (5 Beatels)

Traditional Bulgarian Starter Culture: based on lactic acid bacteria from natural sources in Bulgaria, representing a millennia-old tradition of yogurt production. NO ADDITIVES OR PRESERVATIVES - Completely free from preservatives, stabilisers, flavourings, thickeners, dyes and sugars commonly found in purchased yoghurts. Fresh & vibrant yogurt at home: with this starter culture, you can easily make homemade yogurt that is guaranteed to contain a high number of live micro-organisms and is always fresh and vital. BETTER THAN BUILD YOGURT Unlike commercial yogurt, which often contains preservatives and fewer living microorganisms, homemade yogurt with this culture provides a healthier and probiotic-rich result. Supports Digestive Health: Rich in live lactic acid bacteria and metabolites that aid digestion and improve intestinal health.