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Traditional Balsamic Vinegar by Reggio Emilia P.U Aragosta (Lobster Label) Older than 12 Years Selected PARMAshop

Name: Traditional Balsamic Vinegar by Reggio Emilia P.U Aragosta (Lobster Label) Older than 12 Years Selected PARMAshop
Brand: Selected by PARMAshop
SKU: ad8ca1615abb8569894eb8d29c200912

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Amazon Aceto Balsamic Tradizionale di Reggio Emilia DOP Bollino Aragosta Matured for at least 12 years Delicate aroma and intense acidity Ideal for refining sauces, seasoning vegetables and marinating Made from cooked grape must in the province of Reggio Emilia Subject to strict quality controls Masterpiece of taste with powerful aromas and balanced sweetness-acid ratio Available in three variants: Aragosta (Lobster), Argento (Silver) and Oro (Gold)

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Description (1)

Aceto Balsamic Tradizionale di Reggio Emilia DOP Bollino Aragosta Matured for at least 12 years Delicate aroma and intense acidity Ideal for refining sauces, seasoning vegetables and marinating Made from cooked grape must in the province of Reggio Emilia Subject to strict quality controls Masterpiece of taste with powerful aromas and balanced sweetness-acid ratio Available in three variants: Aragosta (Lobster), Argento (Silver) and Oro (Gold)