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1 piece of Parmigiano Reggiano from the hill, I° quality, vacuum packed 24 months, 1 kg 1/2 Pecorino Toscano PDO, aged sheep cheese, 1 kg - 1 Rizzoli anchovy fillets in spicy sauce, 90 g 1 balsamic vinegar by Reggio Emilia "Sua Maestà", 100 ml - 1 honey millefiori from organic cultivation, 350 g 1 small olive in extra virgin olive oil, 180 g