Weight and Presentation: Tonelito cheese has a net weight of 400 grams, perfect for various gastronomic occasions. Type and Elaboration: This semi-cured cheese is made with pasteurized sheep, cow and goat milk, offering a rich and balanced combination. Culinary use: It is ideal for snacks, lunches or any meal, adapting to multiple preparations and times of the day. ๐ Origin: It comes from the oldest cheese factory in Aragon, located in Samper de Calanda, which guarantees a remarkable tradition and quality. ๐งก QUALITY AND TRADITION: Production in a cheese factory with so much history ensures high quality cheese and flavor that reflects the region's rich heritage.
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