When you need a strong, intense tomato flavor, choose tomato paste. It works perfectly combined with our other products to intensify the flavor and texture of the tomato. Double concentrated, ideal for giving extra color, flavor and texture to dishes. It is especially suitable for dishes that need very long cooking times, such as ragus, stews and wonderful recipes cooked with a single pot. It is also ideal for meals with short cooking time, such as when preparing a pasta or pizza sauce, and for side sauces. For 1 kg of double concentrate you need 5.5 kg of fresh tomatoes. After the selection phase, the best tomatoes are crushed and heated to about 65º. The juice is separated from the skin, nuggets and cellulose by centrifugal force. The sealing is carried out by vacuum evaporation in stainless steel containers. The temperature of 65º contributes to preserving the taste characteristics of the product before moving to the pasteurization phase. The paste is ready to be packaged after being heated to about 92º to ensure its microbiological stability. Empty containers are treated with steam to remove impurities. After filling them, they are cooled with water. 1 Tube of 130 Gr and 1 WikiMark Card Hope You Like It
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