Enjoy the taste of traditional stir-fry without chopping vegetables. Our dehydrated sofrito, made in Extremadura, combines tomato, red pepper, onion, garlic, basil and oregano. Preparation: Mix 20 grams (2 tablespoons) with 200 ml of hot water. Let stand and fry with olive oil for 5-10 minutes. Ideal for rice, paellas, fideuas, stews, legumes, pastas, meats, fish and sauces. Practical and yield: The 160 g jar allows you to prepare up to 8 stir-fry (24-32 servings). Store for up to 12 months in a cool, dry place. +Tomato: all the taste of traditional cuisine, saving time and effort.
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