Tomassoni Sprinxed Salami Gluten Free and Lactose 100% Italian Artisan Product Gourmet Specialties Marche Whole Vacuum 600 g

Il Soppressato is a typical salami from the Fabriano and Vallesina area, prepared with shoulder meat, bacon, chops and other lean pork parts. Finely ground and enriched with fresh garlic and whole black peppercorns. It is bagged in natural casings and cured at least 40 days. The result is a low-fat salami, with fine grinding and delicate taste. Vacuum packed for best storage. Handcrafted production from 100% Italian supply chain. The Tomassoni brand was founded over thirty years ago to enhance and keep alive the culture of the Marche delicatessen. The entire range of cold cuts is gluten free. All products do not contain lactose, dyes, thickeners or any other element that accelerates seasoning. Tomassoni cold cuts have always been a niche of pure excellence, offering a wide range of products such as: Salami Ciauscolo IGP, Salami with Lacrima Wine from Morro D'Alba, Porchetta, Taut Bacon, Rolled Bacon, Seasoned Loin, Loin, Fresh Sausage, Dry Sausage, Parma Raw Ham, Fabri-type salami. In , Salame Soppresspressato, Salamino Ham, Guanciola, Seasoned Cheek Salami, Salami with Chilli, Salami with Green Pepper. The typical delicacy of artisan cured meats makes them unique in their kind for a remarkable nutritional value and a specific processing process, with attention to every detail, which leads to a final result of the highest organoleptic value. Tomassoni was born in the 1980s from the passion of the founder Sergio, who wants to conquer the future with an exclusive recipe of love, art and dedication.