Made from the pig belly, salted and flavoured with pepper, fresh garlic and white wine, then rolled and bagged by hand. It has a pink white colour with red streaks in the leanest parts. It is the basic base for numerous gastronomic preparations, thanks to the intense flavor of the shades of lard and the taste tips of the spices and the lean part. Vacuum packed for best storage. Handcrafted production from 100% Italian supply chain. The Tomassoni brand was founded over thirty years ago to enhance and keep alive the culture of the Marche delicatessen. The entire range of cold cuts is gluten free. All products do not contain lactose, dyes, thickeners or any other element that accelerates seasoning. Tomassoni cold cuts have always been a niche of pure excellence, offering a wide range of products such as: Salami Ciauscolo IGP, Salami with Lacrima Wine from Morro D'Alba, Porchetta, Taut Bacon, Rolled Bacon, Seasoned Loin, Loin, Fresh Sausage, Dry Sausage, Parma Raw Ham, Fabri-type salami. In , Salame Soppresspressato, Salamino Ham, Guanciola, Seasoned Cheek Salami, Salami with Chilli, Salami with Green Pepper. The typical delicacy of artisan cured meats makes them unique in their kind for a remarkable nutritional value and a specific processing process, with attention to every detail, which leads to a final result of the highest organoleptic value. Tomassoni was born in the 1980s from the passion of the founder Sergio, who wants to conquer the future with an exclusive recipe of love, art and dedication.
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