€ 123.90
Tomassoni Italian Porchetta di Maiale Piece Cooked 3.50 kg, Gluten Free and Lactose Free, 100% Craft Product, Gourmet Specialities of the Brands, Vacuum Packed
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Description
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Made from the processing of the pork half, boned and seasoned with salt, pepper, garlic and fresh fennel. The secret of their aroma lies in the traditional oven preparation that takes over eight hours. The result is a porchetta that fully shows off its natural delicacy, aroma and distinctive taste. The product comes vacuum packed to ensure the best possible freshness. The Tomassoni brand was founded over thirty years ago to promote and keep the culture of sausage making in the brands. The entire product range is gluten-free. All products do not contain lactose, dyes, binders or other additives that could accelerate the maturation process. Tomassoni sausages have always stood for a niche of pure excellence and offer a wide range of products such as: Salame Ciauscolo IGP, Salami with Lacrima di Morro D'Alba wine, Porchetta, Pancetta tesa, Pancetta arrotolata, aged lonzino, lonza, lonzello, fresh salsiccia, air-dried salsiccia. Ccia, Prosciiutto Crudo di Parma, Fabriano style salami, Soppressata, Salamino Prosciuttello, Guanciola, aged guanciale, fennel salami, chili salami and green pepper salami. The typical deliciousness of artisanal sausages makes them unique in their kind, thanks to their remarkable nutritional value and a special processing process that is maintained down to the smallest detail and leads to an end result of the highest sensory quality. Tomassoni was born in the 1980s from the passion of founder Sergio, who, strengthened by the past, wants to conquer the future with an exclusive recipe of love, art and devotion.
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Made from the processing of the pork half, boned and seasoned with salt, pepper, garlic and fresh fennel. The secret of their aroma lies in the traditional oven preparation that takes over eight hours. The result is a porchetta that fully shows off its natural delicacy, aroma and distinctive taste. The product comes vacuum packed to ensure the best possible freshness. The Tomassoni brand was founded over thirty years ago to promote and keep the culture of sausage making in the brands. The entire product range is gluten-free. All products do not contain lactose, dyes, binders or other additives that could accelerate the maturation process. Tomassoni sausages have always stood for a niche of pure excellence and offer a wide range of products such as: Salame Ciauscolo IGP, Salami with Lacrima di Morro D'Alba wine, Porchetta, Pancetta tesa, Pancetta arrotolata, aged lonzino, lonza, lonzello, fresh salsiccia, air-dried salsiccia. Ccia, Prosciiutto Crudo di Parma, Fabriano style salami, Soppressata, Salamino Prosciuttello, Guanciola, aged guanciale, fennel salami, chili salami and green pepper salami. The typical deliciousness of artisanal sausages makes them unique in their kind, thanks to their remarkable nutritional value and a special processing process that is maintained down to the smallest detail and leads to an end result of the highest sensory quality. Tomassoni was born in the 1980s from the passion of founder Sergio, who, strengthened by the past, wants to conquer the future with an exclusive recipe of love, art and devotion.
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