TORREFACTO - The practice of adding sugar to coffee beans during the roasting process - a glossy coat that protects the bean from oxidisation and helps preserve it EXTREMELY DARK AND BITTER for those who are seeking the taste! BEST SERVED early morning or after lunch for a quick caffeine fix FINEST SELECTION - At Tirma we select the beans among the best coffee plantations and we elaborate, roast and vacuum pack them directly in our facilities so that this exquisite coffee reaches its cup with all its properties, aroma and flavour that have characterized it since 1941
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