Made according to a proven recipe in small quantities in copper pans. It has an authentic and balanced taste with the natural sweetness of apricots. It contains no preservatives or artificial colours. It goes great with soft cream cheese, yogurt and other desserts. The jam is handmade using traditional methods that preserve the natural taste and texture of the fruit. The fruits are carefully selected, and the jam is produced in Essex, England, where the company has been based since 1885. Ingredients: apricots, cane sugar, gelling agent (fruit pectin), citric acid. Energy value: 1145 kJ / 270 kcal
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