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Tipiak Couscous Scented with World Spices 4 Sachets for Cooking 2 Min, x 65 g
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The 4 sachets of 65 g Count 80 g of dry products per person. Cooking: In the pan put in three times their volume of cold water and cook for 25 minutes. Storage at room temperature, in a dry and ventilated place.
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The 4 sachets of 65 g Count 80 g of dry products per person. Cooking: In the pan put in three times their volume of cold water and cook for 25 minutes. Storage at room temperature, in a dry and ventilated place.
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