Tipiak Bulgur Without Pesticide Residue, 450 g
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103 mm PREPARATION TIPS FOR 1 GLASS = 120g = 2 PLATES 1) Bring 1 L of salted water to a boil 2) Pour a glass (120g) of Bulgur 3) Mix and cook over low heat for 10 min or 12 min for a melting result 4) Drain and serve with a nut of butter 51 mm
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Amazon
103 mm PREPARATION TIPS FOR 1 GLASS = 120g = 2 PLATES 1) Bring 1 L of salted water to a boil 2) Pour a glass (120g) of Bulgur 3) Mix and cook over low heat for 10 min or 12 min for a melting result 4) Drain and serve with a nut of butter 51 mm
Description
(1)
103 mm PREPARATION TIPS FOR 1 GLASS = 120g = 2 PLATES 1) Bring 1 L of salted water to a boil 2) Pour a glass (120g) of Bulgur 3) Mix and cook over low heat for 10 min or 12 min for a melting result 4) Drain and serve with a nut of butter 51 mm
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