Tilia Organic Quinoa White 400 g

Vegan, gluten-free, protein-rich, mineral-rich, low carb, iron-rich and long-satiating - these properties make Tilia BIO Quinoa a great superfood. Quinoa is one of the pseudocereals and is therefore a delicious and above all compatible alternative to conventional cereal products for people with coeliac disease. Tilia Organic quinoa is easy to prepare by thoroughly rinsing the seeds with tap water and then boiling them like rice in salt water for about 12 to 15 minutes until they finally reach the desired consistency. Then the protein-rich grains can be prepared in a variety of ways. Especially in vegetarian and vegan cuisine, quinoa is an often used ingredient for all kinds of dishes. Whether as a simple quinoa salad, as a fried buffer, as a side dish to vegetables or as a quinoa cup to-go, this super grain tastes almost everyone. Especially the variety of healthy nutrients makes the superfood unique and irreplaceable for a varied, nutrient-rich and healthy diet style. 100 g cooked quinoa have only a fabulous 100 calories and are therefore a lightweight alternative for all pasta lovers who want to get rid of a few of their pounds. Thanks to the complex carbohydrate chains, the gluten-free pseudocereal allows blood sugar to rise only minimally, as the body has to split the carbohydrates in a long process, which in turn ensures long-lasting satiety. Are you interested in environmental protection? Then hold your Quinoa Cup proudly in your hands! The pseudo grain requires only very small amounts of water when cultivated and is extremely weather-resistant. As a plant of the future, it should sustainably ensure the reduction of world hunger and thus helps not only you as a consumer, but also for the longer term of the entire humanity. Reach for Tilia Organic Quinoa and secure all the benefits of the superfood for your body, your conscience and your taste.