Authentic flavor: Unsulphured dried yellow morels to enrich your gourmet dishes and sauces. Tibetan origin: Wild harvested mushrooms, carefully dried to preserve their natural aroma. Easy to prepare: Soak for 30 minutes, trim impurities, rinse thoroughly, and cook. Practical dosage: Use about 5 to 10 g per recipe to enhance your favorite meals and stews. 38 g pack: Store in a cool, dry place or keep refrigerated (0-8°C) if kept over 30 days.
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