Finely velvety and versatile Hollandaise sauce - classic goes with asparagus, but also with fish, meat and other vegetables Suitable for all leads and a wide range of kitchen techniques - Cook & Chill suitable, gratin and ideal for alloying Made with high-quality sunflower oil and also lactose-free and vegetarian High quality, ready to serve and with good coverage with consistent quality - a must-have for the large kitchen, not only at asparagus time High time savings - gives professional chefs space for their own creativity No additives subject to labelling (according to § 9 para. 6 ZZuIV)
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