The Worldwide Mint MSG Fine (1 kg / 35.27) Monosodium Glutamate Ajinomoto Umami Seasoning Premium Quality Authentic No Additives

Monosodium Glutamate is a white crystalline powder, odourless, commonly used as a food additive. Monosodium glutamate has a specific taste known as umami, the fifth base flavor along with sweet, sour, salty and bitter. Monosodium glutamate can be used as a salt substitute in low-sodium products such as soups, prepackaged meals, cold cuts and dairy products 1. Season meat and fish with a touch of monosodium glutamate - Monosodium Glutamate will add a touch of salt and complement and encourage the tasty qualities of the meat. 2. Use monosodium glutamate to boost the flavor of vegetarian or vegan foods - Add a dash of monosodium glutamate (or the amount you prefer) to vegetables or plant-based foods such as tofu. It will introduce some of those umami flavors you missed in meat dishes. 3. MIX MONODIUM GLUTAMATE WITH SALT TO CREATE A POWERFUL AND VERSATILE CONDITIONING - Monosodium Glutamate doesn't taste much in itself (after all it's a flavor enhancer), Salt acts as a convenient vehicle to provide the umami profile to anyone dish.