The Ultimate Guide to Home Butchering: Step by Meat Processing, Cutting, and Preservation for Maximum Yield

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Pages: 226, Paperback, Independently published

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  • 9798254639237

Independently Published

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Home Butchering: A Step-by-Step Beginner’s Guide to Poultry Processing, Safe Handling, and...

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Echo Point Books & Media, LLC

Butchering , Processing and Preservation of Meat

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