The Science of Sourdough

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Amazon Pages: 345, Hardcover, Independently published
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Description (1)

Pages: 345, Hardcover, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798252263625

Independently Published

Pure Sourdough: A Complete Guide to the Origins, Science, and Art of Baking Sourdough

€ 12.75
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Independently Published

Wild Fermentation Baking: The Science of Sourdough and Natural Leavening

€ 19.26
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Independently Published

Sourdough Bread Mastery: the Art and Science of Living Starter

€ 8.45
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Cybersoft Publishing LLC

Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

€ 30.33
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