The Rustignac and its black truffle strips 2% 160g

Preparation tips: Place your Rustignac in the fridge at least 3 hours before tasting. Slice using a knife dipped in hot water. Accompany it with a good country bread. Storage tips: After opening, store in the refrigerator, and consume within 3 days. Preferably consume before the date indicated on the box. Ingredients: Lean and pork fat, whole duck foie gras 30%, pork fat, duck liver, whole eggs, black truffles from Périgord 2%, salt, Armagnac, gelatin, pepper, sugar, preservative: sodium nitrite. Pork meat: Origin France Nutritional values: Nutritional values per 100 g: Energy 1521 KJ / 368 Kcal - Fat 35.4 g, (of which saturated fatty acids: 13.5 g) - Carbohydrates: 1.1 g, (Of which sugars: 0.9 g) - Protein: 0.9 g. 41 oz. Salt: 1.8 g Packaging: 160 g. Number of shares: 4