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Origin & Craftsmanship - Made from carefully selected tencha leaves, grown in shade and traditionally slowly ground on granite stones for an extra fine powder and full aroma. Taste & Umami - Sweet, grassy and at the same time savoury: intense umami with velvety texture, more complex and full-bodied in taste than everyday matcha - ideal for connoisseurs and connoisseurs. Tradition & Ritual - Especially suitable for the classic tea ceremony: whipped with bamboo whisk, creamy foam is created, which enhances aroma and enjoyment according to Japanese model. Versatile use - Whether classic as tea, creamy in matcha latte, refining in smoothies, bowls, yogurt, baked goods or ice cream - UMatcha brings intense taste to numerous recipes. Brand & claim - The Republic of Tea stands for carefully selected teas. UMatcha Natural is the variant for those who consciously celebrate their tea ritual and value special workmanship.