The PROFESSIONAL STG Pizza MAKER COURSE Science of Authentic Neapolitan Pre-Ferment BIGA POOLISH AUTOLYSE WALTER CIRULLI

Prices from
21.80

Sponsored links

COMPARE ALL WEBSHOPS (2)

Description

The PROFESSIONAL STG Pizza MAKER COURSE Science of Authentic Neapolitan Pre-Ferment BIGA POOLISH AUTOLYSE WALTER CIRULLI

Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Sponsored links · Some shops pay us a fee

Sort by:

€ 21.80

€ 21.80

Description (0)

The PROFESSIONAL STG Pizza MAKER COURSE Science of Authentic Neapolitan Pre-Ferment BIGA POOLISH AUTOLYSE WALTER CIRULLI

Product specifications

Brand Independently Published
EAN
  • 9798189871535

Independently Published

LA MIA PIZZA. CORSO PROFESSIONALE DI PIZZAIOLO STG E DEL PREFERMENTO NAPOLETANO,...

€ 30.10
Compare 2 stores 2 stores

Independently Published

LA MIA PIZZA CORSO PROFESSIONALE DI PIZZAIOLO STG E DEL PREFERMENTO NAPOLETANO...

€ 25.86
Compare 2 stores 2 stores

agricola PIANO

èViva Mediterranea Contemporary Neapolitan Pizza Flour 11 kg Type 0 from modern...

€ 18.00
Compare 2 stores 2 stores

Independently Published

Biga a Regola d'Arte: Formulas, weights, times and temperatures: the great pizzaioli’s...

€ 22.29
Compare 2 stores 2 stores
Featured Choice
€ 21.80
To Shop