THE PINCH XL Thai Green Curry 100% Natural and Salt Free Seasoning. Ideal for healthy recipes with chicken, fish, seafood, vegetables, noodles legumes. Spicy citrus flavour. 400 g

Add a citrusy and aromatic touch to your dishes with Thai Green Curry from The Pinch! Spicy, this Thai blend is 100% natural and salt-free. Savour this explosion of flavours! Thai Green Curry from The Pinch is made up of Onion, Green Pepper, Garlic, Thai Ginger, Coriander Seed, Cilantro, Lemongrass, Cumin, Lime Leaf, Lime and White Pepper. Experience the flavours of amazing Thai cuisine! We suggest using it before (as a marinade), during cooking, as a rub before grilling or simply to finish a dish. Use 1-2 pinches per 200g of food. Try it with animal proteins like chicken curry, grilled fish, seafood, shrimp noodles, pork stew, beef fried rice, and grilled lamb with spicy sauce. For plant-based cooking, we suggest mushroom noodles, legumes, grilled cauliflower, stir-fried tofu, Thai soup with coconut milk and quinoa with vegetables.