Amazon

THE PINCH chimichurri Salt Free Argentine Spices Prepare A 100% natural sauce for barbecues, roasts and vegetable skewers. healthy easy to use seasoning.

Name: THE PINCH chimichurri Salt Free Argentine Spices Prepare A 100% natural sauce for barbecues, roasts and vegetable skewers. healthy easy to use seasoning.
Brand: The Pinch
SKU: 45cc7a805df9bde87c5f8a4b8411a5f2
Price: 9.9 EUR
Availability: InStock

1/1

Image of THE PINCH chimichurri Salt Free Argentine Spices Prepare A 100% natural sauce for barbecues, roasts and vegetable skewers. healthy easy to use seasoning.

Amazon

Prices from

9.90

Description

Amazon CHIMICHURRI SPICE MIX FROM ARGENTINA - Salt-free dry mix with garlic, parsley & oregano. Fresh, lively taste with medium sharpness - authentic Argentine BBQ flavour. Ingredients - Garlic, onion, parsley, pepper, cayenne, oregano, black pepper, thyme, mustard and laurel. 100% natural, no salt, no preservatives. PERFECT FOR STEAK, GRILLED CHICKEN & BBQ - Also ideal for spareribs, lamb, grilled fish and shrimp. The perfect spice for any South American BBQ. ALSO MAKES A CHIMICHURRI SAUCE - Mix with olive oil and vinegar for an authentic sauce. Also great for oven vegetables, tofu, quinoa and grilled halloumi. Easy to use - approx. 1 tsp per 200 g as a dry grater, marinade or mix with olive oil and vinegar for a classic chimichurri sauce.

Compare webshops (1)

Sponsored links · Some shops pay us a fee

Sort by:

€ 9.90

Description (1)

CHIMICHURRI SPICE MIX FROM ARGENTINA - Salt-free dry mix with garlic, parsley & oregano. Fresh, lively taste with medium sharpness - authentic Argentine BBQ flavour. Ingredients - Garlic, onion, parsley, pepper, cayenne, oregano, black pepper, thyme, mustard and laurel. 100% natural, no salt, no preservatives. PERFECT FOR STEAK, GRILLED CHICKEN & BBQ - Also ideal for spareribs, lamb, grilled fish and shrimp. The perfect spice for any South American BBQ. ALSO MAKES A CHIMICHURRI SAUCE - Mix with olive oil and vinegar for an authentic sauce. Also great for oven vegetables, tofu, quinoa and grilled halloumi. Easy to use - approx. 1 tsp per 200 g as a dry grater, marinade or mix with olive oil and vinegar for a classic chimichurri sauce.