The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence

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Pages: 728, Edition: Revised, Hardcover, BPI

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Brand Editions BPI
EAN
  • 9782386220647

Rizzoli

Patisserie: Mastering the Fundamentals of French Pastry Updated Edition

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Editions BPI

La pâtisserie de référence: techniques et préparations base, fiches fabrication

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Open University Press

The PhD Application Handbook, Revised edition

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