The Old Factory Apricot Jam with 100% NATURAL Sweetener 280g

La Vieja Fábrica Zero range does not resort to fructose or laboratory sweeteners. All the sweetness comes from a concentrated extract of apple and carob obtained by pressing: a vegetable sweetener that respects the original flavor of apricot and achieves a lower glycemic index compared to conventional jams. 55 g of royal apricot per 100 g of product. Few fruits have such a luminous profile: sweet, uncloyed, slightly sour, with a floral aroma reminiscent of Mediterranean summer. That personality is noticeable in every tablespoon, because the gentle cooking of The Old Factory preserves the character of the fruit rather than diluting it. Apricot, concentrated fruit extract (carob and apple), citric pectin, citric acid and ascorbic acid. No preservatives. No dyes. Allergen free. Gluten Free Lactose free. No small print. The clean label definition applied to a breakfast classic. The Zero line is not an improvised "new" product to follow trends: it is the result of applying that artisanal knowledge to a formulation that removes refined sugar without touching either the texture, the pieces of fruit, or the process that defines the brand. In the sweet: on pancakes with mascarpone, inside a homemade millefeuille or as a layer on a parfait with granola and chia seeds. In the salty: as a glaze for lamb rib, emulsified in a vinaigrette with Dijon mustard for warm salads, or simply on a slice of warm brie cheese. Glass jar 280 g. Spanish product.