These salt free "dakos" or small barley rusks are crunchy, tasty, highly nutritious and an excellent source of energy. Use them to create your own "dakos" dish, adding finely chopped fresh tomatoes, olives, crumbled feta cheese, oregano and loads of olive oil. Ingredients: 52% barley flour, wholegrain wheat flour, yeast No preservatives. Origin: Chania, Crete
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