The Chemistry of Beer: Science Behind Four Ingredients and a Drink Infinite Complexity

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Amazon Pages: 274, Hardcover, Independently published
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Pages: 274, Hardcover, Independently published

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Brand Independently Published
EAN
  • 9798181659407

Cybersoft Publishing LLC

The Science of Cooking: Chemistry, Physics, and Biology Behind Every Meal

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Cybersoft Publishing LLC

Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

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Cybersoft Publishing LLC

Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

€ 17.33
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The Chemistry of Coffee: Bean to Cup: Science Behind Roasting, Brewing and Drinking

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