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Pages: 336, Edition: 1, Hardcover, Phaidon Press
Wiley
Understanding Baking: The Art and Science of Baking
Independently Published
the French Baking Cookbook: Master Art of Authentic Pastries, Cakes, Breads, and...
Randy Shamlian
Contemplation and the Art of Baking
Ebury Press
Stork: The Art of Home Baking: 100 Years Baking Memories
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