the Art of Fermentation: Living Cultures, Traditional Wisdom, and Science Transforming Food

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Amazon Pages: 366, Hardcover, Independently published
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Description (1)

Pages: 366, Hardcover, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798274970167

IntechOpen

Fermentation in the Food Industry (Food Science and Nutrition)

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Preservation: The Art and Science of Canning, Fermentation Dehydration: Dehydration

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The Greco Roman Art of Living: Ancient Wisdom with Nietzsche, Foucault and Modern Science

€ 14.65
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The Science of Fermentation

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