the Art of Fermentation: Living Cultures, Traditional Wisdom, and Science Transforming Food

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Amazon Pages: 366, Hardcover, Independently published
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Description (1)

Pages: 366, Hardcover, Independently published

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Brand Independently Published
EAN
  • 9798274970167

IntechOpen

Fermentation in the Food Industry (Food Science and Nutrition)

€ 129.91
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DK

A Year of Fermentation: Seasonal Guide to the Art & Science Fermentation

€ 21.48
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DK

A Year of Fermentation: Seasonal Guide to the Art & Science Fermentation

€ 22.18
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Preservation: The Art and Science of Canning, Fermentation Dehydration: Dehydration

€ 16.63
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