the Art of Dough: Mastering Foundational Techniques French and Classic Pastry

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Amazon Pages: 76, Paperback, Independently published
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Pages: 76, Paperback, Independently published

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Brand Independently Published
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  • 9798185834503

CRC Press

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Patisserie: Mastering the Fundamentals of French Pastry Updated Edition

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Baking and Pastry: Mastering the Art Craft

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