Thai style black glutinous rice 1 kg, melose texture and intense aroma, ideal for sushi, bowls, side dishes desserts with coconut
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Glutinous and creamy texture when cooking, ideal for compacting and serving in portions; Brings a sleek, distinct finish on savory and sweet dishes Whole Black Rice with Bran: Deeper flavor and toasted undertones; Natural dark color enhances salads, bowls, side dishes, and Asian recipes EASY TO COOK: 1 cup rice per 1.5-2 cups water, covered cooking or rice cooker and rest 20 min; adjust water for softer texture VERSATILE IN KITCHEN - Combine with tofu, mushrooms, avocado, egg, and Asian sauces; also in salads with fresh herbs and citrus dressings 1 kg saving format, ideal for pantry; traditional Thai rice for Thai and Southeast Asian cuisine, with intense aroma and mellow result
Description
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Glutinous and creamy texture when cooking, ideal for compacting and serving in portions; Brings a sleek, distinct finish on savory and sweet dishes Whole Black Rice with Bran: Deeper flavor and toasted undertones; Natural dark color enhances salads, bowls, side dishes, and Asian recipes EASY TO COOK: 1 cup rice per 1.5-2 cups water, covered cooking or rice cooker and rest 20 min; adjust water for softer texture VERSATILE IN KITCHEN - Combine with tofu, mushrooms, avocado, egg, and Asian sauces; also in salads with fresh herbs and citrus dressings 1 kg saving format, ideal for pantry; traditional Thai rice for Thai and Southeast Asian cuisine, with intense aroma and mellow result
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