Use for: Asian dishes (especially Thai cuisine), for seasoning wok dishes, curries, stews and soups, for refining poultry (chicken, turkey, duck), shrimp, crustaceans, sea fish, meat dishes (veal, pork, beef) and for spicy dips, spreads, chutneys and sauces.
All merchants
- Aosom
- My Design List
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- Direct Repair
- Amazon Marketplace
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