Thai Curry Hot
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Description
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Use for: Asian dishes (especially Thai cuisine), for seasoning wok dishes, curries, stews and soups, for refining poultry (chicken, turkey, duck), shrimp, crustaceans, sea fish, meat dishes (veal, pork, beef) and for spicy dips, spreads, chutneys and sauces.
Description
(1)
Use for: Asian dishes (especially Thai cuisine), for seasoning wok dishes, curries, stews and soups, for refining poultry (chicken, turkey, duck), shrimp, crustaceans, sea fish, meat dishes (veal, pork, beef) and for spicy dips, spreads, chutneys and sauces.
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