ROBUST AND SPACIOUS: Wooden pastry board ideal for preparing homemade fresh pasta, for working doughs. MEASURING GRIDS: The dough board has linear and round graduated scales to measure dough and cut to size with extreme precision. Raised edge: the raised edge of the board allows it to be held firmly on the worktop on one side; and on the other hand to store the rolling pins thanks to the two grooves. MULTI-PURPOSE: The pastry board is ideal for kneading, rolling out and cutting pizza dough, buns, pastry or shortbread for pies. Dimensions: the spacious board measures 55 x 45 cm - thickness 1.8 cm - edge height 3.5 cm
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