100% Italian Extra Virgin Olive Oil - Coratina variety: Made with Coratina olives, with a bitter and spicy taste and intense fruity scent. Ogliarola variety: made with Ogliarola olives, with a sweet and delicate taste and a light fragrance. Cold extracted within 24 hours: We guarantee a natural and artisan process that preserves all the organoleptic properties. Authentic flavour: Our oils are distinguished by their unique profile, ideal for seasoning any dish. Sustainable and certified production: short supply chain controlled from harvest to packaging for an oil suitable for all. PERFECT FOR ANY OCCASION: Use them raw to enhance flavours or in the kitchen to create wholesome and flavorful dishes.
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