Tenuta Padì Chilli Lucano in extra virgin olive oil

The Lucani Chillies, carefully collected by us at Tenuta Padì in our lands of Basilicata, represent an authentic expression of Italian taste, handed down through generations of culinary tradition. After being dried and chopped by us, Lucani Chillies become a versatile ingredient in the kitchen, perfect for adding a touch of spicy and distinctive flavor to a wide range of dishes, from sauces to condiments, from soups to main dishes. The production process follows strict quality standards, ensuring that only the best chillies are selected, dried, chopped and stored in salt before being packaged with high quality extra virgin olive oil. The practice of drying and storing chillies in salt is an ancient culinary tradition, handed down for generations in the Lucan families. This artisanal technique gives the Lucani Chillies an authentic taste and a deep connection with the rich history of the region. Features: Sealed with care, the Lucani Chillies are ready to be enjoyed at any time, adding a touch of Lucana authenticity to any dish without any preparation needed.