White tea meets fine fruity cherry and cherry blossom aroma and brings Japanese attitude to life home Experience the Japanese Cherry Blossom Festival from its fine-fruity side. Tea pot takes you on a journey to the Japanese Cherry Blossom Festival, which traditionally welcomes spring in the land of the rising sun and celebrates the beauty of blooming cherry trees. White tea, for which only the youngest, delicate leaves of the tea bud are picked, meets the fine-fruity taste of cherries and cherry blossoms. Infusion 100°C. Brewing time 3-5 minutes. Preparation note: for a cup of tea, take 1 tea bag and at least 3 tea bags for a pot. Always pour boiling water and let it brew for at least 5-8 minutes! Only in this way will you get safe food!
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