TEASOULTea Soul White Peony Bai Mu Dan Tea
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White tea is made white peony Bai Mu Dan through two leaves and a bud, caught in spring and dried in the sun. The infusion of light yellow colour has a delicate vegetable taste and long-lasting fragrance, sweet and soft. Perfect for cold, fruity, very easy to drink. Place of Origin: Southeastern Fujian Province, China Production: Bai Mu Dan consists of the top two leaves and bud, caught in spring dried and dried in the sun before the buds open. Preparation: We recommend accessories, glass or porcelain base. Rinse the teacup and teapot with hot water. Insert approx. 2 grams of tea leaves (1-2 teaspoons) each 150 ml of water.
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Description
Amazon
White tea is made white peony Bai Mu Dan through two leaves and a bud, caught in spring and dried in the sun. The infusion of light yellow colour has a delicate vegetable taste and long-lasting fragrance, sweet and soft. Perfect for cold, fruity, very easy to drink. Place of Origin: Southeastern Fujian Province, China Production: Bai Mu Dan consists of the top two leaves and bud, caught in spring dried and dried in the sun before the buds open. Preparation: We recommend accessories, glass or porcelain base. Rinse the teacup and teapot with hot water. Insert approx. 2 grams of tea leaves (1-2 teaspoons) each 150 ml of water.
Description
(1)
White tea is made white peony Bai Mu Dan through two leaves and a bud, caught in spring and dried in the sun. The infusion of light yellow colour has a delicate vegetable taste and long-lasting fragrance, sweet and soft. Perfect for cold, fruity, very easy to drink. Place of Origin: Southeastern Fujian Province, China Production: Bai Mu Dan consists of the top two leaves and bud, caught in spring dried and dried in the sun before the buds open. Preparation: We recommend accessories, glass or porcelain base. Rinse the teacup and teapot with hot water. Insert approx. 2 grams of tea leaves (1-2 teaspoons) each 150 ml of water.
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