Teas from the Pagoda Matcha Ceremony Organic Japanese 10 Sticks

JAPANESE ORGANIC MATCHA CEREMONY: Imported from China to Japan in the 12th century, matcha green tea was forgotten in one country to become indispensable in the other. Matcha, which literally means "tea powder" in Japanese, is a very finely ground green tea powder. Full of health benefits, matcha is consumed as a hot or cold drink but it is also found in Japanese pastries. ROUNDLESS AND INTENSITY: The method of making matcha allows you to obtain a toasted green tea, soft and without bitterness. With a stunning emerald green colour, this tea powder has a rich and vegetal taste. This Japanese organic matcha is particularly round in the mouth, for an unforgettable tasting moment! SOURCE OF BENEFITS: Rich in antioxidants, matcha provides energy that is both softer and more sustainable than coffee. Thanks to L-theanine, it stimulates concentration, without nervousness or energy drop. Japanese organic matcha is a zen and balanced alternative to stay active without stress. Practical sticks: Very easy to take with you anywhere, the sticks offer you a wellness experience wherever and whenever you want! PREPARATION TIPS: To prepare a delicious matcha, pour 1 matcha stick into a bowl or cup. Add 50 ml of hot water (not boiling, ideally at 75 ° C). Whisk energetically into "M" or "W" using a chasen (bamboo whisk) until you get a light foam. Enjoy as it is, or top with vegetable milk for a delicious matcha latte.