Ceremonial Grade: Superior quality Yiyang Matcha with ultra-fine powder over 1200 mesh, deep bright green color and distinctive marine aroma ensuring an authentic experience Cultivar Precious Yabukita: Mainly made with the renowned Japanese Yabukita strain, the most popular and popular for traditional matcha, grown in the Yiyang region of China Balanced and enveloping flavour: Full taste with intense body, natural sweetness and soft aftertaste, perfect for tea ceremony or for moments of daily relaxation STONE GRINDING - Manufactured with traditional ball milling method that creates an ultra-fine lump-free powder that blends perfectly in water for a velvety texture Rich in Benefits: Natural source of antioxidants, theanine and vitamins that support concentration, constant energy and overall body well-being
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