PRECIOUS ORIGIN: Puer Sheng tea from Kuzhu Mountain in Yunnan, grown at an altitude of 1,400 m from ancient trees over 150 years old DRAGON BALL FORMAT: 5 g pressed tea balls, ideal as a single dose and perfect for optimal preservation and natural maturation SENSORY PROFILE: Clear golden yellow-green infusion with floral notes, honey nuances and hints of mountain herbs, with a sweet and persistent aftertaste VERSATILE PREPARATION: Ideal for the Gong Fu Cha method with multiple short infusions at 90°C, or 2.5 minute western preparation for half sphere PACKAGING: Practical 50g pack of Dragon Ball, store in a cool, dry place, away from heat and direct light
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