Tea Soul Organic Seimei Matcha Powder, Premium Japanese Green from Kagoshima, Stone Milled, Creamy and Rich, 50g
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PREMIUM ORIGIN - Organic Matcha grown in the hills of Kagoshima, Japan, using the prized Seimei cultivar, known for its bright color and low astringency content TRADITIONAL PROCESSING: Slowly ground with stone mills after 21 days of shading, preserving the aromas and natural properties of the leaves SENSORY PROFILE: Sweet and creamy aroma with notes of milk chocolate, velvety texture and a balanced herbaceous umami without traces of bitterness OPTIMAL PREPARATION: Recommended dosage of 2 g matcha with 60 ml of water at 80 °C, to be assembled with a 'W' movement to obtain a fine and stable foam PACKAGING: 50g format in practical resealable packaging, ideal for preserving the freshness of the tea. Store in a cool, dry place
Description
(1)
PREMIUM ORIGIN - Organic Matcha grown in the hills of Kagoshima, Japan, using the prized Seimei cultivar, known for its bright color and low astringency content TRADITIONAL PROCESSING: Slowly ground with stone mills after 21 days of shading, preserving the aromas and natural properties of the leaves SENSORY PROFILE: Sweet and creamy aroma with notes of milk chocolate, velvety texture and a balanced herbaceous umami without traces of bitterness OPTIMAL PREPARATION: Recommended dosage of 2 g matcha with 60 ml of water at 80 °C, to be assembled with a 'W' movement to obtain a fine and stable foam PACKAGING: 50g format in practical resealable packaging, ideal for preserving the freshness of the tea. Store in a cool, dry place
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