The leaves of Hojicha organic green tea, harvested by machine during the second harvest of the year near Kirishima (Kagoshima), are roasted to develop nutty aromas and sweetness that make it a perfect tea to sip during the cold and rainy months. It is also low in caffeine, a substance that evaporates almost completely during the roasting phase. Place of Origin: Kirishima, Kagoshima, Japan
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