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Tea Soul Oolong Huang Mei Gui - 50g
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Very aromatic oolong tea whose leaves are dried at a low temperature so as not to alter its distinctly floral fragrance Place of origin. : North of Fujian, China Production: oolong huang mei gui tea leaves are long and curved and are more oxidized and roasted than tie guan yin Preparation: Infuse the tea leaves in hot water at 95°C for 1 minute for the first and second infusions; gradually increase the duration of subsequent infusions
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Description
(1)
Very aromatic oolong tea whose leaves are dried at a low temperature so as not to alter its distinctly floral fragrance Place of origin. : North of Fujian, China Production: oolong huang mei gui tea leaves are long and curved and are more oxidized and roasted than tie guan yin Preparation: Infuse the tea leaves in hot water at 95°C for 1 minute for the first and second infusions; gradually increase the duration of subsequent infusions
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