Tea Soul Milky Oolong 500g

The characteristic aroma of milk and caramel, is special and unique. Place of origin: high mountains in Fujian province, China. Production The widely perceived milk aroma of Nai Xiang is not always self-evident, but is added by flavoring. We recommend using ceramic or porcelain accessories. Preparation: Fill the teapot to 1/4 or 1/3 of the tea leaves or 2 grams of tea leaves each 150 ml of water if you do not use a porous clay teapot.