We offer you this Organic Kagoshima Shincha Competition Green Tea, a green tea awarded by the true masters of Japanese green tea. For this Shincha, the leaves were shaded to increase sweetness before harvest (kabuse), hand-picked and only briefly cooked (=asamushi). The tea comes from Kagoshima, in the south of the southern island of Kyushu, from the proven Yabukita cultivar. Place of Origin: Kagoshima, Japan It is recommended to store in a cool, dry place away from direct sunlight.
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