Juan tea (Huant chah) is a rare variety collected in spring. It is produced in a similar way to green tea but with the characteristic of being steamed with a damp cloth after oxidation thus giving a yellow coloration. This process also gives a sweeter and herbaceous monk taste of green tea. It is a high quality tea, served at the Imperial Court in the past. To serve it we recommend Taiwan, at the end of tasting its delicious fragrance. The very strong flavor of chestnuts is the most significant feature of Huang Ya. Category: yellow tea, Box: 50 g Origin: Bai Ma Jiang, Mount Da Bie Shan, Hou Shang Counted, Anhui, China
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