Tea Forte, Organic Loose Tea, Premium Full Leaf Zip Bag 454 g (Bombay Chai)
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CHAI BLACK TEA in our reusable and recyclable tea tin, each canister makes approximately 35 - 50 delicious cups of earl grey tea BOLD, FLAVORFUL loose leaf black tea is best enjoyed with milk and honey to taste - a traditional blend of Indian warming spices of ginger, cinnamon, cardamom, cloves, star anise & black pepper HANDCRAFTED BLENDS begin with uncommon, limited in availability loose full-leaf leaves, cultivated in just the right place at just the right time STEEP THE PERFECT CUP: Heat water to 208˚F. Place tea in cup and pour water over the leaves. Steep for 3-5 minutes. Enjoy! KOSHER CERTIFIED, from only the finest tea leaves in the world
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Amazon
CHAI BLACK TEA in our reusable and recyclable tea tin, each canister makes approximately 35 - 50 delicious cups of earl grey tea BOLD, FLAVORFUL loose leaf black tea is best enjoyed with milk and honey to taste - a traditional blend of Indian warming spices of ginger, cinnamon, cardamom, cloves, star anise & black pepper HANDCRAFTED BLENDS begin with uncommon, limited in availability loose full-leaf leaves, cultivated in just the right place at just the right time STEEP THE PERFECT CUP: Heat water to 208˚F. Place tea in cup and pour water over the leaves. Steep for 3-5 minutes. Enjoy! KOSHER CERTIFIED, from only the finest tea leaves in the world
Description
(1)
CHAI BLACK TEA in our reusable and recyclable tea tin, each canister makes approximately 35 - 50 delicious cups of earl grey tea BOLD, FLAVORFUL loose leaf black tea is best enjoyed with milk and honey to taste - a traditional blend of Indian warming spices of ginger, cinnamon, cardamom, cloves, star anise & black pepper HANDCRAFTED BLENDS begin with uncommon, limited in availability loose full-leaf leaves, cultivated in just the right place at just the right time STEEP THE PERFECT CUP: Heat water to 208˚F. Place tea in cup and pour water over the leaves. Steep for 3-5 minutes. Enjoy! KOSHER CERTIFIED, from only the finest tea leaves in the world
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