Three-quarter tang (metal of the blade goes far into the handle for more durability) Fully riveted handle STAIN RESISTANT 50 CARBON POINT STEEL - Meets the specification of forged, professional knives Multiple phases of hardening and tempering and grinding of the cutting edge to around 20 degrees per side Sharp like a professional knife and easy to clean For the hobby chef or restaurateur Made entirely in Sheffield Dishwasher safe 15 cm blade
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